Sarah & Antoni (“Ant”) got married at the amazing Hilles House in Edge, Gloucestershire, a spectacular location. You may recognize it from numerous features in documentaries and advertising campaigns, including Asquascutum and Krugg champagne. The house has also been covered recently by World of Interiors magazine, and previously by Vogue, The New York Times and The Sunday Times.
Sarah’s choice of in season flowers in pretty pastel pinks complimented her glowing complexion beautifully; she looks absolutely radiant! We love how her loose hair down with soft tumbling waves reflects the gentle movement in her stunning crepe skirt.
Despite a very dubious weather forecast, the sun shone and the view was breathtaking from the gardens and you really did get the feeling that you were on top of the world!
The wedding breakfast was held in a very cool Kata Tipi tent, which originate from Finland, with dome and arch construction.It helped that the best man also runs a local pub, brews his own brand of cider (lethal!) and makes amazing bottled apple juice. There were lots of little added touches from friends and family which made this one very special wedding indeed.
Here, thanks to the permission of the great team at Perfect Wedding Magazine, is the article which was published in the current issue (only £2.99 from all good newsagents!)
Wedding Photography by Award Winning wedding photographer David Bostock who is also preferred partner to Ellie Sanderson Bridal Boutiques.